Winery PrimosicRibolla di Oslavia Riserva
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ribolla di Oslavia Riserva of the Winery Primosic is in the top 5 of wines of Frioul-Vénétie Julienne.
Taste structure of the Ribolla di Oslavia Riserva from the Winery Primosic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla di Oslavia Riserva of Winery Primosic in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
vanilla, oak
white pepper, mint
cream, oil
acacia, orange blossom
On the nose the Ribolla di Oslavia Riserva of Winery Primosic in the region of Frioul-Vénétie Julienne often reveals types of flavors of cream, orange blossom or acacia and sometimes also flavors of dried fruit, floral or citrus fruit.
Food and wine pairings with Ribolla di Oslavia Riserva
Pairings that work perfectly with Ribolla di Oslavia Riserva
Original food and wine pairings with Ribolla di Oslavia Riserva
The Ribolla di Oslavia Riserva of Winery Primosic matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, fish and seafood gratin or halibut with flambéed comté.
Details and technical informations about Winery Primosic's Ribolla di Oslavia Riserva.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla di Oslavia Riserva from Winery Primosic are 2015, 2011, 2016, 2014 and 2008.
Informations about the Winery Primosic
The Winery Primosic is one of of the world's greatest estates. It offers 23 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.