The Winery Primosic is one of the largest wineries in the world. It offers 24 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Primosic wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primosic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primosic wines with technical and enological descriptions.
How Winery Primosic wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), fish shells or gratin comtois.
On the nose the white wine of Winery Primosic. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Primosic. is a powerful with a nice freshness.
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
Skin-contact "orange wines" booming.
How Winery Primosic wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), spaghetti with "favouilles" (curries) or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Winery Primosic. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Primosic. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Primosic wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, leg of lamb bravado in the oven or eggs in meurette.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primosic.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
