The Winery Primosic of Unknow region
The Winery Primosic is one of the largest wineries in the world. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Primosic wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primosic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primosic wines with technical and enological descriptions.
How Winery Primosic wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, cuttlefish a la plancha or savoyard fondue with ceps.
On the nose the white wine of Winery Primosic. often reveals types of flavors of cream, orange blossom or tropical fruit and sometimes also flavors of acacia, dried fruit or floral. In the mouth the white wine of Winery Primosic. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Primosic wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with avocado or lamb colombo.
On the nose the red wine of Winery Primosic. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Primosic. is a powerful with a lot of tannins present in the mouth.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Primosic wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb chops à la champvallon or fricadella.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primosic.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.