The Winery Corte del Drago is one of the world's great estates. It offers 2 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Corte del Drago wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corte del Drago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corte del Drago wines with technical and enological descriptions.
How Winery Corte del Drago wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, penne with shrimp and zucchini or summer salad with red cabbage.
On the nose the white wine of Winery Corte del Drago. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Corte del Drago. is a powerful with a nice freshness.
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
Skin-contact "orange wines" booming.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corte del Drago.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
