Winery Corte del DragoFriulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Friulano of the Winery Corte del Drago is in the top 80 of wines of Collio.
Taste structure of the Friulano from the Winery Corte del Drago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano of Winery Corte del Drago in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano
Pairings that work perfectly with Friulano
Original food and wine pairings with Friulano
The Friulano of Winery Corte del Drago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, violet omelette or leek, bacon and beaufort pie.
Details and technical informations about Winery Corte del Drago's Friulano.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Friulano from Winery Corte del Drago are 2012, 2015, 2008, 0 and 2014.
Informations about the Winery Corte del Drago
The Winery Corte del Drago is one of of the world's greatest estates. It offers 2 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
