Winery LivonSoluna Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Soluna Malvasia from the Winery Livon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soluna Malvasia of Winery Livon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soluna Malvasia of Winery Livon in the region of Friuli-Venezia Giulia often reveals types of flavors of cream, oaky or minerality and sometimes also flavors of vanilla, pear or non oak.
Food and wine pairings with Soluna Malvasia
Pairings that work perfectly with Soluna Malvasia
Original food and wine pairings with Soluna Malvasia
The Soluna Malvasia of Winery Livon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, shrimp in coconut milk curry or mushroom and cured ham quiche.
Details and technical informations about Winery Livon's Soluna Malvasia.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Soluna Malvasia from Winery Livon are 2015, 2018, 2014, 2012 and 2017.
Informations about the Winery Livon
The Winery Livon is one of of the world's greatest estates. It offers 39 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
