Winery Livon - Cavezzo Pinot Bianco

Winery LivonCavezzo Pinot Bianco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cavezzo Pinot Bianco of Winery Livon is a white wine from the region of Collio of Frioul-Vénétie Julienne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cavezzo Pinot Bianco from the Winery Livon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cavezzo Pinot Bianco of Winery Livon in the region of Frioul-Vénétie Julienne is a with a nice freshness.

Details and technical informations about Winery Livon's Cavezzo Pinot Bianco.

Winemaker
Livon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Cavezzo Pinot Bianco - 2017
In the top 100 of of Collio wines
Average rating: 3.71110.50
Cavezzo Pinot Bianco - 2016
In the top 100 of of Collio wines
Average rating: 3.71110.50

The best vintages of Cavezzo Pinot Bianco from Winery Livon are 2017, 2016

Informations about the Winery Livon

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Azienda Agricola Livon.
It is in the top 25 of the best estates in the region
It is located in Collio in the region of Frioul-Vénétie Julienne
Find the Winery Livon on Facebook and on Twitter

The Winery Livon is one of of the world's great estates. It offers 39 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 50000 of of Italy wines
In the top 2500 of of Collio wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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