Winery Livon - Arborizza Cabernet Franc

Winery LivonArborizza Cabernet Franc

The Arborizza Cabernet Franc of Winery Livon is a wine from the region of Collio of Friuli-Venezia Giulia.
This wine generally goes well with
The Arborizza Cabernet Franc of the Winery Livon is in the top 0 of wines of Collio.

Details and technical informations about Winery Livon's Arborizza Cabernet Franc.

Winemaker
Livon
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Trnjak

Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.

Informations about the Winery Livon

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Azienda Agricola Livon.
It is in the top 40 of the best estates in the region
It is located in Collio in the region of Friuli-Venezia Giulia
Find the Winery Livon on Facebook and on Twitter

The Winery Livon is one of of the world's great estates. It offers 39 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 9500 of of Collio wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Collio

Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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