Winery LivonBraide Grande Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Braide Grande Pinot Grigio from the Winery Livon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braide Grande Pinot Grigio of Winery Livon in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Braide Grande Pinot Grigio of Winery Livon in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Braide Grande Pinot Grigio
Pairings that work perfectly with Braide Grande Pinot Grigio
Original food and wine pairings with Braide Grande Pinot Grigio
The Braide Grande Pinot Grigio of Winery Livon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp sauce, ham and comté quiche or roast pheasant.
Details and technical informations about Winery Livon's Braide Grande Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Braide Grande Pinot Grigio from Winery Livon are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Livon
The Winery Livon is one of of the world's greatest estates. It offers 39 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
