The Winery Conti Formentini of Collio of Friuli-Venezia Giulia | Winedexer

The Winery Conti Formentini is one of the best wineries to follow in Collio.. It offers 14 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Conti Formentini wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conti Formentini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conti Formentini wines with technical and enological descriptions.
How Winery Conti Formentini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, armorican-style squid or pancake cake with mountain filling.
On the nose the white wine of Winery Conti Formentini. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Conti Formentini. is a powerful with a nice freshness.
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
Skin-contact "orange wines" booming.
How Winery Conti Formentini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, fried rice noodles with chicken or lamb tagine with apricots.
On the nose the red wine of Winery Conti Formentini. often reveals types of flavors of tree fruit. In the mouth the red wine of Winery Conti Formentini. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conti Formentini.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.