The Winery Aldo Polencic of Collio of Friuli-Venezia Giulia

Winery Aldo Polencic
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1898 of the estates of Friuli-Venezia Giulia.
It is located in Collio in the region of Friuli-Venezia Giulia

The Winery Aldo Polencic is one of the best wineries to follow in Collio.. It offers 7 wines for sale in of Collio to come and discover on site or to buy online.

Top Winery Aldo Polencic wines

Looking for the best Winery Aldo Polencic wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldo Polencic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldo Polencic wines with technical and enological descriptions.

The top white wines of Winery Aldo Polencic

Food and wine pairings with a white wine of Winery Aldo Polencic

How Winery Aldo Polencic wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, clams in white wine or golden apple and bacon gratin with spices.

Organoleptic analysis of white wines of Winery Aldo Polencic

In the mouth the white wine of Winery Aldo Polencic. is a powerful.

The best vintages in the white wines of Winery Aldo Polencic

  • 2012With an average score of 4.25/5
  • 2013With an average score of 4.02/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Aldo Polencic.

  • Friulano
  • Pinot Blanc
  • Pinot Grigio

Discovering the wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.

In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Aldo Polencic

Food and wine pairings with a red wine of Winery Aldo Polencic

How Winery Aldo Polencic wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with tuna and laughing cow or slippers with lamb.

The best vintages in the red wines of Winery Aldo Polencic

  • 2009With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Aldo Polencic.

  • Merlot

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Winery Aldo Polencic

Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldo Polencic.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Aldo Polencic and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.