The Winery Aldo Polencic of Unknow region

Winery Aldo Polencic - Friulano
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1898 of the estates of Unknow region.
It is located in Unknow region

The Winery Aldo Polencic is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Aldo Polencic wines

Looking for the best Winery Aldo Polencic wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldo Polencic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldo Polencic wines with technical and enological descriptions.

The top white wines of Winery Aldo Polencic

Food and wine pairings with a white wine of Winery Aldo Polencic

How Winery Aldo Polencic wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, cuttlefish rust from my grandmother in sète or smoked salmon and comté pie.

Organoleptic analysis of white wines of Winery Aldo Polencic

In the mouth the white wine of Winery Aldo Polencic. is a powerful.

The best vintages in the white wines of Winery Aldo Polencic

  • 2012With an average score of 4.25/5
  • 2013With an average score of 4.02/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Aldo Polencic.

  • Friulano
  • Pinot Blanc
  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Aldo Polencic

Food and wine pairings with a red wine of Winery Aldo Polencic

How Winery Aldo Polencic wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pho soup or lamb mice confit in port wine.

The best vintages in the red wines of Winery Aldo Polencic

  • 2009With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Aldo Polencic.

  • Merlot

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Winery Aldo Polencic

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aldo Polencic.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Aldo Polencic and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Heida

See savagnin.