The Winery Edi Keber of Collio of Friuli-Venezia Giulia | Winedexer

Winery Edi Keber
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 172 of the estates of Friuli-Venezia Giulia.
It is located in Collio in the region of Friuli-Venezia Giulia

The Winery Edi Keber is one of the best wineries to follow in Collio.. It offers 6 wines for sale in of Collio to come and discover on site or to buy online.

Top Winery Edi Keber wines

Looking for the best Winery Edi Keber wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edi Keber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edi Keber wines with technical and enological descriptions.

The top white wines of Winery Edi Keber

Food and wine pairings with a white wine of Winery Edi Keber

How Winery Edi Keber wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, magic marinade (for shrimps, scallops, fish...) or chicken and chorizo brochettes.

Organoleptic analysis of white wines of Winery Edi Keber

On the nose the white wine of Winery Edi Keber. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Edi Keber. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Edi Keber

  • 2011With an average score of 4.20/5
  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Edi Keber.

  • Tocai Friulano
  • Ribolla Gialla
  • Malvasia

Discovering the wine region of Collio

Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.

Skin-contact "orange wines" booming.

The top red wines of Winery Edi Keber

Food and wine pairings with a red wine of Winery Edi Keber

How Winery Edi Keber wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with 4 cheese sauce or risotto of penne with chorizo and merguez.

Organoleptic analysis of red wines of Winery Edi Keber

In the mouth the red wine of Winery Edi Keber. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Edi Keber

  • 2018With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 0With an average score of 4.06/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Edi Keber.

  • Merlot

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Discover other wineries and winemakers neighboring the Winery Edi Keber

Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edi Keber.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.