Winery Edi KeberCollio Tocai Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Tocai Friulano from the Winery Edi Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Tocai Friulano of Winery Edi Keber in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Collio Tocai Friulano
Pairings that work perfectly with Collio Tocai Friulano
Original food and wine pairings with Collio Tocai Friulano
The Collio Tocai Friulano of Winery Edi Keber matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, carri of shrimps with chillies or comté cheese cake-flan.
Details and technical informations about Winery Edi Keber's Collio Tocai Friulano.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Collio Tocai Friulano from Winery Edi Keber are 0
Informations about the Winery Edi Keber
The Winery Edi Keber is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
