Winery Edi Keber - Collio Tocai Friulano

Winery Edi KeberCollio Tocai Friulano

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collio Tocai Friulano of Winery Edi Keber is a white wine from the region of Collio of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Collio Tocai Friulano from the Winery Edi Keber

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collio Tocai Friulano of Winery Edi Keber in the region of Friuli-Venezia Giulia is a powerful.

Details and technical informations about Winery Edi Keber's Collio Tocai Friulano.

Winemaker
Edi Keber
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tinta Francisca

Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Last vintages of this wine

Collio Tocai Friulano - 0
In the top 100 of of Collio wines
Average rating: 4.211110

The best vintages of Collio Tocai Friulano from Winery Edi Keber are 0

Informations about the Winery Edi Keber

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Collio in the region of Friuli-Venezia Giulia

The Winery Edi Keber is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 45000 of of Italy wines
In the top 2000 of of Collio wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Collio

Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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