Winery Edi KeberCollio Tocai Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Tocai Friulano from the Winery Edi Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Tocai Friulano of Winery Edi Keber in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Collio Tocai Friulano
Pairings that work perfectly with Collio Tocai Friulano
Original food and wine pairings with Collio Tocai Friulano
The Collio Tocai Friulano of Winery Edi Keber matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, express seafood spaghetti or leek, bacon and beaufort pie.
Details and technical informations about Winery Edi Keber's Collio Tocai Friulano.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Collio Tocai Friulano from Winery Edi Keber are 0
Informations about the Winery Edi Keber
The Winery Edi Keber is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
