Winery Edi KeberCollio Tocai Friulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Tocai Friulano from the Winery Edi Keber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Tocai Friulano of Winery Edi Keber in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Collio Tocai Friulano
Pairings that work perfectly with Collio Tocai Friulano
Original food and wine pairings with Collio Tocai Friulano
The Collio Tocai Friulano of Winery Edi Keber matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, chipirons / squids with tomato (basque country) or breton cake with buckwheat flour.
Details and technical informations about Winery Edi Keber's Collio Tocai Friulano.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Edi Keber
The Winery Edi Keber is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
