Winery PrimosicRibollaNoir Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The RibollaNoir Brut of the Winery Primosic is in the top 60 of wines of Friuli-Venezia Giulia.
Food and wine pairings with RibollaNoir Brut
Pairings that work perfectly with RibollaNoir Brut
Original food and wine pairings with RibollaNoir Brut
The RibollaNoir Brut of Winery Primosic matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, lamb tagine with dried apricots or very simple spaghetti carbonara.
Details and technical informations about Winery Primosic's RibollaNoir Brut.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of RibollaNoir Brut from Winery Primosic are 0, 2008
Informations about the Winery Primosic
The Winery Primosic is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fendant
See chasselas.
