Top 100 sparkling wines of Friuli-Venezia Giulia

Discover the top 100 best sparkling wines of Friuli-Venezia Giulia as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Friuli-Venezia Giulia and the best vintages to taste in this region.

Discovering the wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Food and wine pairing with a sparkling wine of Friuli-Venezia Giulia

sparkling wines from the region of Friuli-Venezia Giulia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, salmon with sorrel or quiche without eggs.

Organoleptic analysis of sparkling wine of Friuli-Venezia Giulia

On the nose in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth in the region of Friuli-Venezia Giulia is a with a nice vivacity and a fine and pleasant bubble.