
Winery DorigoBlanc de Blancs Pas Dosè
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs Pas Dosè
Pairings that work perfectly with Blanc de Blancs Pas Dosè
Original food and wine pairings with Blanc de Blancs Pas Dosè
The Blanc de Blancs Pas Dosè of Winery Dorigo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon à la plancha with vegetables or quiche without eggs.
Details and technical informations about Winery Dorigo's Blanc de Blancs Pas Dosè.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Pas Dosè from Winery Dorigo are 2019, 0, 2016
Informations about the Winery Dorigo
The Winery Dorigo is one of of the world's great estates. It offers 35 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.













