Winery DorigoRibolla Gialla
White wine
This wine is composed of 100% of the grape variety Ribolla Gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla from the Winery Dorigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla of Winery Dorigo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribolla Gialla of Winery Dorigo in the region of Friuli-Venezia Giulia often reveals types of flavors of green apple, minerality or salt and sometimes also flavors of stone, cheese or non oak.
Food and wine pairings with Ribolla Gialla
Pairings that work perfectly with Ribolla Gialla
Original food and wine pairings with Ribolla Gialla
The Ribolla Gialla of Winery Dorigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, paella from an old spanish grandmother... or penne with chicken, mushrooms and comté.
Details and technical informations about Winery Dorigo's Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Gialla from Winery Dorigo are 2019, 2012, 2014, 2017 and 2015.
Informations about the Winery Dorigo
The Winery Dorigo is one of of the world's great estates. It offers 35 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
