Winery Dorigo - Büfosco

Winery DorigoBüfosco

The Büfosco of Winery Dorigo is a wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with
The Büfosco of the Winery Dorigo is in the top 0 of wines of Friuli-Venezia Giulia.

Details and technical informations about Winery Dorigo's Büfosco.

Winemaker
Alessio Dorigo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Dorigo

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Dorigo is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 5500 of of Friuli-Venezia Giulia wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Dorigo

See all wines from Winery Dorigo

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia