Winery Ronco ScagnetScais
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Ribolla gialla.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Scais
Pairings that work perfectly with Scais
Original food and wine pairings with Scais
The Scais of Winery Ronco Scagnet matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked salmon mozzarella sandwiches or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Ronco Scagnet's Scais.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Ronco Scagnet
The Winery Ronco Scagnet is one of of the world's great estates. It offers 14 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
