Winery Villa ParensMetodo Classico Blanc de Blancs Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
This wine generally goes well with pork, vegetarian or poultry.
The Metodo Classico Blanc de Blancs Extra Brut of the Winery Villa Parens is in the top 60 of wines of Collio.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Blanc de Blancs Extra Brut of Winery Villa Parens in the region of Friuli-Venezia Giulia often reveals types of flavors of microbio.
Food and wine pairings with Metodo Classico Blanc de Blancs Extra Brut
Pairings that work perfectly with Metodo Classico Blanc de Blancs Extra Brut
Original food and wine pairings with Metodo Classico Blanc de Blancs Extra Brut
The Metodo Classico Blanc de Blancs Extra Brut of Winery Villa Parens matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, fish stew or vegan leek and tofu quiche.
Details and technical informations about Winery Villa Parens's Metodo Classico Blanc de Blancs Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Metodo Classico Blanc de Blancs Extra Brut from Winery Villa Parens are 0
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
