Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Villa Parens

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Frioul-Vénétie Julienne

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The Winery Villa Parens is one of of the world's great estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 200 of of Friuli-Venezia Giulia wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.