Winery Villa ParensDosage Zero Metodo Classico Blanc de Noirs
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dosage Zero Metodo Classico Blanc de Noirs
Pairings that work perfectly with Dosage Zero Metodo Classico Blanc de Noirs
Original food and wine pairings with Dosage Zero Metodo Classico Blanc de Noirs
The Dosage Zero Metodo Classico Blanc de Noirs of Winery Villa Parens matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, harira algerian soup or rabbit with hunter's sauce.
Details and technical informations about Winery Villa Parens's Dosage Zero Metodo Classico Blanc de Noirs.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dosage Zero Metodo Classico Blanc de Noirs from Winery Villa Parens are 2014, 0
Informations about the Winery Villa Parens
The Winery Villa Parens is one of of the world's greatest estates. It offers 13 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
