Winery BortolussoEmiro Cuvée Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Ribolla gialla.
This wine generally goes well with pork, vegetarian or poultry.
The Emiro Cuvée Brut of the Winery Bortolusso is in the top 10 of wines of Friuli Annia.
Food and wine pairings with Emiro Cuvée Brut
Pairings that work perfectly with Emiro Cuvée Brut
Original food and wine pairings with Emiro Cuvée Brut
The Emiro Cuvée Brut of Winery Bortolusso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, cod brandade or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Bortolusso's Emiro Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Emiro Cuvée Brut from Winery Bortolusso are 0
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
DOC of Friuli-Venezia Giulia in the province of Udine facing the Marano lagoon, alluvial plain near the Adriatic. Friulano is the signature native white: dry and ample with floral and fruity aromas (apple, peach, apricot) and a characteristic bitter-almond finish, long. Pinot Grigio, Sauvignon, Chardonnay and Malvasia Istriana as complements. Refosco dal Peduncolo Rosso as the signature red with ripe red fruits, herbs and a slightly bitter finish.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
