Winery Antico Borgo dei Colli - Pinot Grigio

Winery Antico Borgo dei ColliPinot Grigio

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Antico Borgo dei Colli is a white wine from the region of Frioul-Vénétie Julienne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Antico Borgo dei Colli is in the top 10 of wines of Frioul-Vénétie Julienne.

Taste structure of the Pinot Grigio from the Winery Antico Borgo dei Colli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Antico Borgo dei Colli in the region of Frioul-Vénétie Julienne is a .

Details and technical informations about Winery Antico Borgo dei Colli's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Antico Borgo dei Colli

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Antico Borgo dei Colli on Facebook

The Winery Antico Borgo dei Colli is one of of the world's greatest estates. It offers 11 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 85000 of of Italy wines
In the top 20 of of Frioul-Vénétie Julienne wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

An overview of Morey Saint Denis appellation

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At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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