Winery BortolussoCabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet Franc of the Winery Bortolusso is in the top 10 of wines of Friuli Annia.
Taste structure of the Cabernet Franc from the Winery Bortolusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Bortolusso matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, fried rice noodles with chicken or shoulder of lamb with a spoon.
Details and technical informations about Winery Bortolusso's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Bortolusso are 2018, 0
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's great estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
DOC of Friuli-Venezia Giulia in the province of Udine facing the Marano lagoon, alluvial plain near the Adriatic. Friulano is the signature native white: dry and ample with floral and fruity aromas (apple, peach, apricot) and a characteristic bitter-almond finish, long. Pinot Grigio, Sauvignon, Chardonnay and Malvasia Istriana as complements. Refosco dal Peduncolo Rosso as the signature red with ripe red fruits, herbs and a slightly bitter finish.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
