The Winery Bortolusso is one of the largest wineries in the world. It offers 28 wines for sale in of Friuli Annia to come and discover on site or to buy online.
Looking for the best Winery Bortolusso wines in Friuli Annia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bortolusso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bortolusso wines with technical and enological descriptions.
How Winery Bortolusso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, baked lasagna or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Bortolusso. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bortolusso. is a powerful.
The wine region of Friuli Annia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Bortolusso or the Domaine Bortolusso produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Annia are Merlot, Ribolla gialla and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli Annia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
In the mouth of Friuli Annia is a powerful. We currently count 3 estates and châteaux in the of Friuli Annia, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Annia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Bortolusso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), spaghetti with squid ink (italy) or fresh jura salad.
In the mouth the white wine of Winery Bortolusso. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bortolusso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, brandade of cod from nimes or norman mussels with cider.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Friuli Annia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bortolusso.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
