Winery BortolussoVerduzzo - Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Verduzzo - Friulano of the Winery Bortolusso is in the top 20 of wines of Friuli Annia.
Taste structure of the Verduzzo - Friulano from the Winery Bortolusso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo - Friulano of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Verduzzo - Friulano
Pairings that work perfectly with Verduzzo - Friulano
Original food and wine pairings with Verduzzo - Friulano
The Verduzzo - Friulano of Winery Bortolusso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, sublime fish and shrimp colombo or goose eggs in salad.
Details and technical informations about Winery Bortolusso's Verduzzo - Friulano.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Verduzzo - Friulano from Winery Bortolusso are 0
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's great estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
DOC of Friuli-Venezia Giulia in the province of Udine facing the Marano lagoon, alluvial plain near the Adriatic. Friulano is the signature native white: dry and ample with floral and fruity aromas (apple, peach, apricot) and a characteristic bitter-almond finish, long. Pinot Grigio, Sauvignon, Chardonnay and Malvasia Istriana as complements. Refosco dal Peduncolo Rosso as the signature red with ripe red fruits, herbs and a slightly bitter finish.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
