Winery BortolussoTraminer Aromatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Traminer Aromatico of the Winery Bortolusso is in the top 5 of wines of Friuli Annia.
Taste structure of the Traminer Aromatico from the Winery Bortolusso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Traminer Aromatico
Pairings that work perfectly with Traminer Aromatico
Original food and wine pairings with Traminer Aromatico
The Traminer Aromatico of Winery Bortolusso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, chicken and shrimp jambalaya or chicken, zucchini and tomato pie.
Details and technical informations about Winery Bortolusso's Traminer Aromatico.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Traminer Aromatico from Winery Bortolusso are 2015, 0, 2018
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
The wine region of Friuli Annia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Bortolusso or the Domaine Bortolusso produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Annia are Merlot, Ribolla gialla and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli Annia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
