Winery BortolussoRibolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ribolla Gialla of the Winery Bortolusso is in the top 5 of wines of Friuli Annia.
Taste structure of the Ribolla Gialla from the Winery Bortolusso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ribolla Gialla
Pairings that work perfectly with Ribolla Gialla
Original food and wine pairings with Ribolla Gialla
The Ribolla Gialla of Winery Bortolusso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, curried mouclade à la charentaise or titgazelle's herring and leek pie.
Details and technical informations about Winery Bortolusso's Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Ribolla Gialla from Winery Bortolusso are 2014, 2019, 2018, 2016 and 0.
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
The wine region of Friuli Annia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Bortolusso or the Domaine Bortolusso produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Annia are Merlot, Ribolla gialla and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli Annia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
