Winery BortolussoSchioppettino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Schioppettino of the Winery Bortolusso is in the top 5 of wines of Friuli Annia.
Taste structure of the Schioppettino from the Winery Bortolusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Schioppettino of Winery Bortolusso in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Schioppettino
Pairings that work perfectly with Schioppettino
Original food and wine pairings with Schioppettino
The Schioppettino of Winery Bortolusso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pistou soup complete or lamb mouse with figs and grapes.
Details and technical informations about Winery Bortolusso's Schioppettino.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Schioppettino from Winery Bortolusso are 2017, 2015, 2014, 2018 and 0.
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's greatest estates. It offers 28 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
DOC of Friuli-Venezia Giulia in the province of Udine facing the Marano lagoon, alluvial plain near the Adriatic. Friulano is the signature native white: dry and ample with floral and fruity aromas (apple, peach, apricot) and a characteristic bitter-almond finish, long. Pinot Grigio, Sauvignon, Chardonnay and Malvasia Istriana as complements. Refosco dal Peduncolo Rosso as the signature red with ripe red fruits, herbs and a slightly bitter finish.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
