Winery BortolussoMerlot Lamîs
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Merlot Lamîs of the Winery Bortolusso is in the top 20 of wines of Friuli-Venezia Giulia.
Taste structure of the Merlot Lamîs from the Winery Bortolusso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Lamîs of Winery Bortolusso in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Merlot Lamîs
Pairings that work perfectly with Merlot Lamîs
Original food and wine pairings with Merlot Lamîs
The Merlot Lamîs of Winery Bortolusso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, lasagna calabrese or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Bortolusso's Merlot Lamîs.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bortolusso
The Winery Bortolusso is one of of the world's great estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
