Winery Cantina OstroPinot Nero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosé
Pairings that work perfectly with Pinot Nero Rosé
Original food and wine pairings with Pinot Nero Rosé
The Pinot Nero Rosé of Winery Cantina Ostro matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, baked lamb neck on a bed of vegetables and grapes or cassoulet of yesteryear.
Details and technical informations about Winery Cantina Ostro's Pinot Nero Rosé.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Pinot Nero Rosé from Winery Cantina Ostro are 0
Informations about the Winery Cantina Ostro
The Winery Cantina Ostro is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
