Winery Corte Vittorio - Ribolla Gialla

Winery Corte VittorioRibolla Gialla

The Ribolla Gialla of Winery Corte Vittorio is a sparkling wine from the region of Venezia Giulia of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Corte Vittorio's Ribolla Gialla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Corte Vittorio

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Corte Vittorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 100000 of of Italy wines
In the top 1500 of of Venezia Giulia wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Venezia Giulia

IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.


The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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