Winery DeorCuvee the Gold Collection
Sparkling wine
This wine is composed of 100% of the grape variety Garganega.
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Cuvee the Gold Collection of Winery Deor in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvee the Gold Collection
Pairings that work perfectly with Cuvee the Gold Collection
Original food and wine pairings with Cuvee the Gold Collection
The Cuvee the Gold Collection of Winery Deor matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).
Details and technical informations about Winery Deor's Cuvee the Gold Collection.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Cuvee the Gold Collection from Winery Deor are 2016, 0
Informations about the Winery Deor
The Winery Deor is one of of the world's greatest estates. It offers 3 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
