Winery DeorCuvee the Gold Collection Pink
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvee the Gold Collection Pink
Pairings that work perfectly with Cuvee the Gold Collection Pink
Original food and wine pairings with Cuvee the Gold Collection Pink
The Cuvee the Gold Collection Pink of Winery Deor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of autumn beef bourguignon or rabbit italian style.
Details and technical informations about Winery Deor's Cuvee the Gold Collection Pink.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvee the Gold Collection Pink from Winery Deor are 2016, 0
Informations about the Winery Deor
The Winery Deor is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
