Winery CadibonLa Flamme Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Flamme Brut
Pairings that work perfectly with La Flamme Brut
Original food and wine pairings with La Flamme Brut
The La Flamme Brut of Winery Cadibon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, bacalhau a bras (portuguese cod) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cadibon's La Flamme Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Flamme Brut from Winery Cadibon are 0
Informations about the Winery Cadibon
The Winery Cadibon is one of of the world's great estates. It offers 21 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
