Winery Primosic - Gmajne Chardonnay

Winery PrimosicGmajne Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gmajne Chardonnay of Winery Primosic is a white wine from the region of Collio of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Gmajne Chardonnay of the Winery Primosic is in the top 30 of wines of Collio.

Taste structure of the Gmajne Chardonnay from the Winery Primosic

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gmajne Chardonnay of Winery Primosic in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gmajne Chardonnay of Winery Primosic in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Primosic's Gmajne Chardonnay.

Winemaker
Primosic
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Gmajne Chardonnay - 2015
In the top 30 of of Collio wines
Average rating: 3.911110
Gmajne Chardonnay - 2014
In the top 30 of of Collio wines
Average rating: 411110
Gmajne Chardonnay - 2013
In the top 30 of of Collio wines
Average rating: 3.71110.50
Gmajne Chardonnay - 2012
In the top 30 of of Collio wines
Average rating: 3.61110.50
Gmajne Chardonnay - 2011
In the top 30 of of Collio wines
Average rating: 3.71110.50
Gmajne Chardonnay - 2009
In the top 30 of of Collio wines
Average rating: 3.81110.50

The best vintages of Gmajne Chardonnay from Winery Primosic are 2014, 2015, 2009, 2013 and 2011.

Informations about the Winery Primosic

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Collio in the region of Frioul-Vénétie Julienne
Find the Winery Primosic on Facebook and on Twitter

The Winery Primosic is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 20000 of of Italy wines
In the top 35 of of Collio wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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