Winery PrimosicMetamorfosis
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Metamorfosis of the Winery Primosic is in the top 40 of wines of Collio.
Taste structure of the Metamorfosis from the Winery Primosic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metamorfosis of Winery Primosic in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Metamorfosis of Winery Primosic in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak.
Food and wine pairings with Metamorfosis
Pairings that work perfectly with Metamorfosis
Original food and wine pairings with Metamorfosis
The Metamorfosis of Winery Primosic matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with tuna (real italian recipe) or oriental lamb skewers.
Details and technical informations about Winery Primosic's Metamorfosis.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Metamorfosis from Winery Primosic are 2012, 2011, 0, 2006
Informations about the Winery Primosic
The Winery Primosic is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
