Winery Borgo del Tiglio - Collio Rosso

Winery Borgo del TiglioCollio Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collio Rosso of Winery Borgo del Tiglio is a red wine from the region of Collio of Frioul-Vénétie Julienne.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Collio Rosso from the Winery Borgo del Tiglio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collio Rosso of Winery Borgo del Tiglio in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Collio Rosso of Winery Borgo del Tiglio in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Borgo del Tiglio's Collio Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Collio Rosso - 2016
In the top 100 of of Collio wines
Average rating: 4.511110.5
Collio Rosso - 2014
In the top 100 of of Collio wines
Average rating: 411110
Collio Rosso - 2013
In the top 100 of of Collio wines
Average rating: 411110
Collio Rosso - 2012
In the top 100 of of Collio wines
Average rating: 3.911110
Collio Rosso - 2010
In the top 100 of of Collio wines
Average rating: 411110
Collio Rosso - 2009
In the top 100 of of Collio wines
Average rating: 411110
Collio Rosso - 2008
In the top 100 of of Collio wines
Average rating: 4.111110

The best vintages of Collio Rosso from Winery Borgo del Tiglio are 2016, 2005, 2008, 2014 and 2013.

Informations about the Winery Borgo del Tiglio

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Collio in the region of Frioul-Vénétie Julienne

The Winery Borgo del Tiglio is one of of the world's greatest estates. It offers 21 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 4000 of of Italy wines
In the top 150 of of Collio wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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