Winery Borgo del TiglioCollio Ronco della Chiesa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Ronco della Chiesa from the Winery Borgo del Tiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Ronco della Chiesa of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collio Ronco della Chiesa of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia often reveals types of flavors of cream, peach or minerality and sometimes also flavors of pear, stone or flint.
Food and wine pairings with Collio Ronco della Chiesa
Pairings that work perfectly with Collio Ronco della Chiesa
Original food and wine pairings with Collio Ronco della Chiesa
The Collio Ronco della Chiesa of Winery Borgo del Tiglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, scallops with coconut cream or fresh jura salad.
Details and technical informations about Winery Borgo del Tiglio's Collio Ronco della Chiesa.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Collio Ronco della Chiesa from Winery Borgo del Tiglio are 2012, 2009, 2016, 2015 and 2011.
Informations about the Winery Borgo del Tiglio
The Winery Borgo del Tiglio is one of of the world's greatest estates. It offers 21 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
