Winery AlturisRefosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco dal Peduncolo Rosso of the Winery Alturis is in the top 10 of wines of Venezia Giulia.
Taste structure of the Refosco dal Peduncolo Rosso from the Winery Alturis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso of Winery Alturis in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso of Winery Alturis in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Refosco dal Peduncolo Rosso
Pairings that work perfectly with Refosco dal Peduncolo Rosso
Original food and wine pairings with Refosco dal Peduncolo Rosso
The Refosco dal Peduncolo Rosso of Winery Alturis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with lemon and comté cheese or fillet of lamb in potato dressing.
Details and technical informations about Winery Alturis's Refosco dal Peduncolo Rosso.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso from Winery Alturis are 2017, 2019, 2018, 2014 and 0.
Informations about the Winery Alturis
The Winery Alturis is one of of the world's greatest estates. It offers 29 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
