Winery Fiegl - Leopold Cuvée Rouge

Winery FieglLeopold Cuvée Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leopold Cuvée Rouge of Winery Fiegl is a red wine from the region of Collio of Friuli-Venezia Giulia.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Leopold Cuvée Rouge from the Winery Fiegl

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Leopold Cuvée Rouge of Winery Fiegl in the region of Friuli-Venezia Giulia is a powerful.

Details and technical informations about Winery Fiegl's Leopold Cuvée Rouge.

Winemaker
Robert Fiegl
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Leopold Cuvée Rouge - 2009
In the top 100 of of Collio wines
Average rating: 3.911110
Leopold Cuvée Rouge - 2008
In the top 100 of of Collio wines
Average rating: 3.71110.50

The best vintages of Leopold Cuvée Rouge from Winery Fiegl are 2009, 2008

Informations about the Winery Fiegl

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Collio in the region of Friuli-Venezia Giulia
Find the Winery Fiegl on Facebook and on Twitter

The Winery Fiegl is one of of the world's greatest estates. It offers 30 wines for sale in the of Collio to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 45000 of of Italy wines
In the top 2000 of of Collio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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