Winery FieglMetodo Classico Brut Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Metodo Classico Brut Rosé
Pairings that work perfectly with Metodo Classico Brut Rosé
Original food and wine pairings with Metodo Classico Brut Rosé
The Metodo Classico Brut Rosé of Winery Fiegl matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tête de veau sauce moi, tagliatelle with seafood and saffron cream or chicken blanquette.
Details and technical informations about Winery Fiegl's Metodo Classico Brut Rosé.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Metodo Classico Brut Rosé from Winery Fiegl are 0
Informations about the Winery Fiegl
The Winery Fiegl is one of of the world's great estates. It offers 30 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
