Winery FieglVilla Dugo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Dugo Sauvignon from the Winery Fiegl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Dugo Sauvignon of Winery Fiegl in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Villa Dugo Sauvignon
Pairings that work perfectly with Villa Dugo Sauvignon
Original food and wine pairings with Villa Dugo Sauvignon
The Villa Dugo Sauvignon of Winery Fiegl matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, carne de porco alentejana (sliced pork with vongoles) recipe... or endive salad of the gourmands.
Details and technical informations about Winery Fiegl's Villa Dugo Sauvignon.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Villa Dugo Sauvignon from Winery Fiegl are 0
Informations about the Winery Fiegl
The Winery Fiegl is one of of the world's great estates. It offers 30 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Breton
See cabernet franc.
