Winery FieglMeja '01 Venezia Giulia Passito
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gewurztraminer.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Meja '01 Venezia Giulia Passito
Pairings that work perfectly with Meja '01 Venezia Giulia Passito
Original food and wine pairings with Meja '01 Venezia Giulia Passito
The Meja '01 Venezia Giulia Passito of Winery Fiegl matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef enchilladas au gratin, pastasotto pepper merguez (risotto style pasta) or cod brandade.
Details and technical informations about Winery Fiegl's Meja '01 Venezia Giulia Passito.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meja '01 Venezia Giulia Passito from Winery Fiegl are 0
Informations about the Winery Fiegl
The Winery Fiegl is one of of the world's greatest estates. It offers 30 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
