Winery FieglMeja '01 Venezia Giulia Passito
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gewurztraminer.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Meja '01 Venezia Giulia Passito
Pairings that work perfectly with Meja '01 Venezia Giulia Passito
Original food and wine pairings with Meja '01 Venezia Giulia Passito
The Meja '01 Venezia Giulia Passito of Winery Fiegl matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of monkfish tagine, lamb tagine with honey and onions or salmon steaks with soy sauce.
Details and technical informations about Winery Fiegl's Meja '01 Venezia Giulia Passito.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Meja '01 Venezia Giulia Passito from Winery Fiegl are 0
Informations about the Winery Fiegl
The Winery Fiegl is one of of the world's greatest estates. It offers 30 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
