The Winery Villa Folini is one of the best wineries to follow in Collio.. It offers 19 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Villa Folini wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Folini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Folini wines with technical and enological descriptions.
How Winery Villa Folini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, sublime fish and shrimp colombo or spicy squash parmentier.
On the nose the white wine of Winery Villa Folini. often reveals types of flavors of citrus, citrus fruit or apples and sometimes also flavors of peach, cheese or earth. In the mouth the white wine of Winery Villa Folini. is a powerful with a nice freshness.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Villa Folini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, quiche without eggs or pretzels (alsace).
On the nose the sparkling wine of Winery Villa Folini. often reveals types of flavors of citrus fruit, pineapple or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Villa Folini. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Villa Folini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, homemade italian lasagna or rack of lamb with herbs.
On the nose the red wine of Winery Villa Folini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Villa Folini. is a powerful.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Folini.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
