Winery Villa FoliniTraminer Aromatico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer Aromatico from the Winery Villa Folini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico of Winery Villa Folini in the region of Veneto is a powerful.
Food and wine pairings with Traminer Aromatico
Pairings that work perfectly with Traminer Aromatico
Original food and wine pairings with Traminer Aromatico
The Traminer Aromatico of Winery Villa Folini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, shrimp with cream and fettuccine or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Villa Folini's Traminer Aromatico.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Traminer Aromatico from Winery Villa Folini are 2018, 2016, 2013, 0 and 2015.
Informations about the Winery Villa Folini
The Winery Villa Folini is one of of the world's greatest estates. It offers 19 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
