Winery RaccaroFriulano Rolat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Friulano Rolat of the Winery Raccaro is in the top 90 of wines of Collio.
Taste structure of the Friulano Rolat from the Winery Raccaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Rolat of Winery Raccaro in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friulano Rolat of Winery Raccaro in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friulano Rolat
Pairings that work perfectly with Friulano Rolat
Original food and wine pairings with Friulano Rolat
The Friulano Rolat of Winery Raccaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, chinese fried shrimp ravioli or magic wrap with steak and cheese.
Details and technical informations about Winery Raccaro's Friulano Rolat.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Friulano Rolat from Winery Raccaro are 2015, 2018, 2016, 2014 and 2013.
Informations about the Winery Raccaro
The Winery Raccaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
