The Winery Zuani of Collio of Friuli-Venezia Giulia

The Winery Zuani is one of the largest wineries in the world. It offers 6 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Zuani wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zuani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zuani wines with technical and enological descriptions.
How Winery Zuani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, cuttlefish armorican style (morgate) or hot asparagus with comté cheese.
On the nose the white wine of Winery Zuani. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Zuani. is a powerful with a nice freshness.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zuani.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).