Winery ZuaniSassolino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Sassolino of the Winery Zuani is in the top 90 of wines of Collio.
Taste structure of the Sassolino from the Winery Zuani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassolino of Winery Zuani in the region of Frioul-Vénétie Julienne is a .
Wine flavors and olphactive analysis
On the nose the Sassolino of Winery Zuani in the region of Frioul-Vénétie Julienne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sassolino
Pairings that work perfectly with Sassolino
Original food and wine pairings with Sassolino
The Sassolino of Winery Zuani matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, quiche lorraine or chicken in sauce.
Details and technical informations about Winery Zuani's Sassolino.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Sassolino from Winery Zuani are 2017, 2016
Informations about the Winery Zuani
The Winery Zuani is one of of the world's greatest estates. It offers 5 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
