Winery ZuaniSodevo Ribolla Gialla
White wine
This wine is composed of 100% of the grape variety Ribolla Gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sodevo Ribolla Gialla of the Winery Zuani is in the top 70 of wines of Venezia Giulia.
Taste structure of the Sodevo Ribolla Gialla from the Winery Zuani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodevo Ribolla Gialla of Winery Zuani in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sodevo Ribolla Gialla of Winery Zuani in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sodevo Ribolla Gialla
Pairings that work perfectly with Sodevo Ribolla Gialla
Original food and wine pairings with Sodevo Ribolla Gialla
The Sodevo Ribolla Gialla of Winery Zuani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, shrimp and zucchini with curry and coconut milk or chicken breast franc comtoise.
Details and technical informations about Winery Zuani's Sodevo Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Sodevo Ribolla Gialla from Winery Zuani are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Zuani
The Winery Zuani is one of of the world's greatest estates. It offers 5 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
